I give you my masterpiece, Lemon Poppyseed Bread with a Lemon Glaze Drizzle:
This will be my contribution to the singles ward BBQ tonight. Now, unlike Rachel, I cannot claim domestic goddess-hood because... Betty Crocker made this bread for me. Two boxes of mix, some oil, flour, water, eggs, and there it is. So, I admit sneakery. But isn't it pretty? Mom's platter. I can't call it antique because I don't think it's even as old as she is... Hehe. But it's cool underneath. And some clippings from the yard. Spring has sprung!
3 comments:
Shhhh don't tell anyone that! You made it all from scratch! :)
P.S.. those scones were amazing. Try them! I got the recipe from The Pioneer Woman. She's my hero.
The Pioneer Woman is, in a word, ridiculously accomplished. Okay, that was two words.
So the lemon bread disappeared in 7.635 minutes. I told Annie I totally had to blog about what a big hit my bread was. She asked with her nose wrinkled in disdain, "Are you seriously going to blog about your bread??" I paused and said quietly, humbly, "I already did."
My secret, burning shame. Sigh.
After which we both erupted into laughter!!
And I balk at the word disdain! More like eye-rolling incredulity. Cause, I have to admit, I think it's pretty cute that you blogged about your yummy smash-hit lemon bread. Next time maybe I'll even get a piece before it's completely consumed!
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